Recipes
 
         
   
       
 
 
 

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Roman Punch

Lemon Syrup:
Combine the juice and zest of 6 lemons with 6 oz. sugar and 1/2 cup water. Bring to a boil and then allow to cool.

Combine:
1 cup Orange Juice
1 cup Lemon Syrup
1 cup Brewed Black Tea
1/4 cup Champagne
1/6 cup Cognac

Directions:
Freeze for 3 hours or until a slushy consistency. Spoon into glasses and serve with a straw.

 


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